Kamis, 10 September 2026, bertempat di SMPN 1 Mlati, Sleman, Daerah Istimewa Yogyakarta. Nayla Verrina Putri seorang mahasiswa Pendidikan Bahasa Inggris yang sedang melaksanakan Praktik Kependidikan (PK) di SMPN 1 Mlati menyelenggarakan kegiatan pembelajaran Descriptive Text bagi peserta didik kelas VII A. Kegiatan ini mengintegrasikan pembelajaran bahasa Inggris dengan pemanfaatan teknologi digital sebagai upaya menciptakan pengalaman belajar yang komunikatif, interaktif, dan relevan dengan perkembangan peserta didik.

SLEMAN (24–28.08.2026) – Belajar keterampilan tidak selalu dilakukan melalui buku dan ruang kelas. Hal tersebut terlihat dalam kegiatan kokurikuler menganyam rotan yang diikuti oleh sekitar 64 siswa kelas 7 SMP Negeri 4 Prambanan pada 24–28 Agustus 2026. Kegiatan yang dilaksanakan di kelas masing-masing ini menghadirkan pengrajin rotan dari masyarakat setempat sebagai tutor praktik. Guru dan mahasiswa Praktik Kependidikan (PK) turut mendampingi siswa selama proses pembelajaran.

The English Education Study Program (PBI) of UNY is enhancing its collaboration with various stakeholders, including government agencies and businesses. In June 2024, PBI partnered with the Education, Youth, and Sports Office of Kebumen Regency to organize a community service program (PKM) that featured a workshop on Differentiated Learning for junior high school English teachers. This initiative included both online and offline components: pre- and post-workshop activities were conducted online, while the main workshop took place in Kebumen.

English Language Education Program (PBI) held Potluck Party that was organized by Fun English Club (FEC) 2024. The Potluck Party was an outdoor event. It was meant to introduce participants to the American potluck tradition. This gathering aimed to strengthen community ties, expose children to a variety of agricultural and culinary foods, and provide an enjoyable educational experience.

In this Potluck Party, each child brought a dish to share, which taught them the importance of sharing and cooperation while allowing them to sample diverse foods from agriculture and farming.